When you walk into a chain grocery store it’s often overwhelming and difficult to find the things you want and need. We believe in sustainability and harvesting fish that are native to the West Coast producing world renowned fresh, smoked and processed Pacific salmon products, halibut, crab, scallops, mussels, clams and oysters as well as a number of fresh seasonal seafoods from outside B.C. Our specialty is Pacific wild salmon, a renewable resource right on our doorstep. We started with fish and we are still on the ocean finding the best seafood products for you in our own fleet of fishing vessels. The final touch is the dessert selection, a great way to finish off any meal or as an add on to that cup of coffee. Salmon is where we started we highlight our menu with our famous salmon chowder, smoked salmon sandwiches and smoked salmon pate in addition to making first class custom sandwiches just the way you want them. The culinary staff at Bruce’s bring their “A” game every day, crafting delicious soups, crisp salads and a variety of hot meal items to satisfy your breakfast, lunch or dinner cravings for one or a hundred. Good food starts with fresh ingredients prepared by people who love what they do. We know people’s food needs have evolved and we continue to seek out and provide selections to satisfy meat lovers to vegans. Our commitment to healthy living extends to the ingredients we use in the foodstuffs we prepare, focussing on local natural ingredients, with an emphasis on sourcing organic products wherever possible. Between the Farallon Fishery and the two restaurants, 150 employees will lose their jobs.Our deli and restaurant are one of Maple Ridge’s premier destination points for exceptional quality meals and deli fare.Īs with all of our house products, we use only the best quality ingredients, crafted with care and made in house to provide our customers with the absolute best quality products to titillate the taste buds. The shutdown also affects the company’s fishery operations based in South San Francisco. Also, Duckett’s Bucket, the Crab Cakes and a Half-Dozen Oysters are all listed as $19.76 each.

Bowls are $7.60 to commemorate the opening of that first restaurant in Palo Alto. Among them are a few specials: Clam Chowder is priced at $4.70 a cup to honor the chain’s 47 years in the Bay Area. The souvenir menus feature nostalgic artwork and type fonts from the late 1970s to highlight today’s dishes. 13, and the San Mateo one, which opened in 1982, will close a week later, Sept. With redevelopment on the horizon for both sites, the circa 1976 Palo Alto restaurant - the first in the group - will shut its doors after service on Sept. Now, the restaurants are heading into their final weeks and, as promised, Colton and company have added menu specials and printed commemorative menus for guests to take home. So the news was revealed more than two months early, giving customers plenty of time to head to the Palo Alto and San Mateo locations to enjoy their favorite dishes and say goodbye to employees, some of whom have been on the job for many years. In July when president Dwight Colton of the The Fish Market restaurants announced the shutdown of the last two in the Bay Area, he vowed to “preserve the memory of our founders – and the memories created by millions of guests over the years – by closing in a fashion that upholds the restaurant’s original integrity and vision.”

A fish market near me